Bread Ends Croutons. Don’t throw away those bread ends and crusts your kids won’t eat! Freeze them and make homemade croutons! It’s a kid favorite at my house and it’s free!
Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. You can have Bread Ends Croutons using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Bread Ends Croutons
- Prepare 4 cups of bread ends, cut into 1 inch pieces.
- You need 2 tbsp of olive oil.
- Prepare 1/2 tsp of salt.
- You need 1 tsp of onion powder.
- It’s 1/2 tsp of garlic powder.
- It’s 1/2 tsp of dried basil.
- You need 1/2 tsp of Italian seasoning.
Sprinkle with garlic salt (if desired). To make croutons, all you need is some bread, oil and seasoning. Don’t know how to make croutons? You can make the best part of any salad at home.
Bread Ends Croutons instructions
- In a large mixing bowl, toss the bread ends with olive oil. Then, mix in all the other ingredients and toss..
- Air fry at 380F (190C) for 8-10 minutes until the bread ends are crisp and golden brown..
You know when you were a kid and you’d pick out and eat all the croutons from your salad? It’s easy to make homemade croutons for your soup or salad with day-old bread. Can’t I just buy them in a cellophane bag at the grocery store? Read on for our simple instructions on how to make three variations on the crouton: the cube, the slice, and. Homemade croutons take just a few minutes and are a tasty way to use day-old bread.