Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg. Early-day dining is a breeze with do-ahead scrambled eggs! Every bite is loaded with sausage, mushrooms, peppers and cheese. In cooker, place half of egg mixture.
Topped with mayo, lettuce, and tomato. Sausage, egg, cheese and hash browns. Stuffed inside a fresh flour tortilla. You can have Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg
- You need 1 of any kind of sausage.
- It’s 1 of large egg.
- Prepare 2 slices of bread.
- It’s 1 tbsp of margarine/butter.
- It’s 3 tbsp of bread crumbs.
- Prepare 1 pinch of salt.
- You need 1 pinch of black/white pepper.
- It’s of nori (seaweed).
How to make the perfect scrambled eggs. Transter the scrambled eggs onto a toast and serve immediately. Reviews for: Photos of Scrambled Eggs with Sausage. Scrambled Eggs with Sausage. this link is to an external site that may or may not meet accessibility guidelines.
Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg instructions
- Heat the pan and add margarine/butter. Fry sausage until half cooked. Set aside.
- Take bread slices and put the sausage on it. Roll the bread and seal the ends of bread by pinch it.
- Beat egg in a plate, add salt and pepper. Put the bread on egg mixture..
- Next, cover the bread with bread crumbs. Fry bread with low heat until it becomes golden brown..
- If there is excess of egg mixture, use it for make scrambled egg.
- Cut the bread into some pieces as you desired. Put it together with scrambled egg (sprink nori on top of egg) into your lunch box. 🍱.
Learn how to make Sausage, Vegetable and Egg Scramble. Whisk eggs with milk in a medium bowl; season with salt and pepper. Add sausage and potatoes to vegetables in skillet and stir to combine. These sausage bread rolls put an elegant spin on my bread rolls recipe. These bread rolls are an excellent addition to the family menu especially if you like the art of bread making - as I do.