Easiest Way to Cook Delicious Sour dough French bread

Sour dough French bread. Since receiving the recipe for the Sourdough Starter, I’ve made this French bread countless times. Crispy crust, sourdough flavor in an easy French bread recipe. Do you want to learn to make your own homemade sourdough bread?

Sour dough French bread I have been trying to make sourdough at home for almost a year now, and it’s never been quite right. This bread is chewy on the inside and crunchy on the outside, and makes a great loaf to pull apart and serve at the table with. This French sourdough bread is strong enough to handle the weight of additional ingredients. You can cook Sour dough French bread using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sour dough French bread

  1. Prepare 150 g of Sour dough starter.
  2. Prepare 285 g of Bread flour.
  3. You need 150 of Water.
  4. You need 10 g of Sugar.
  5. It’s 20 g of olive oil.
  6. It’s 6 g of salt.
  7. It’s 1 tbsp of Mix herbs (optional).

Learn to bake sourdough baguettes right in your home oven! These baguettes have a light and open interior, thin, crunchy crust, and deliciously mild flavor. I ordered and received a sixteen-inch, two-loaf, perforated French bread pan. I have spent much time experimenting with sourdough to come up with a recipe that I feel can rival the famous San Francisco Sourdough French Bread.

Sour dough French bread step by step

  1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size.
  2. Divide into 2 portion, gently spread the dough.
  3. Gently rolls to long stick.
  4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size.
  5. Dust with some flour.
  6. Score the dough.
  7. Bake at 190 degree c for 40 minutes.
  8. .

SOURDOUGH AND FRENCH BREAD Sourdoughis a doughmade of flourand waterfermentedwith-out yeastforbakingbread. Quick Sourdough French Bread recipe: Try this Quick Sourdough French In small bowl, beat egg white and water. Remove bread from oven; brush with egg white mixture. Nutrition facts label for Bread, french or vienna (includes sourdough). This feature requires Flash player to be installed in your browser.

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