Flat Bread. Our Flatzza® Pizza Crusts are always made with freshly sprouted whole grains. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. An easy, soft flatbread recipe that’s made without yeast.
Bonus: Flatbreads work as a sandwich wrap or breakfast base, too. A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. You can have Flat Bread using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Flat Bread
- It’s of Bread Dough.
- Prepare 2 cup of Flour.
- You need 1 cup of Greek yogurt.
- It’s 2 tsp of Baking Powder.
- Prepare Pinch of Salt.
- You need 1 tbsp of Water.
- Prepare of Filling.
- It’s To taste of cheese.
- You need To taste of Salami.
Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. Since each flatbread is rolled out into a thin large sheet it can easily wrap around all your favorite sandwich fillings, eggs, and meats. In a large bowl combine the all-purpose flour, oil, baking soda, and salt. Add enough buttermilk to make a stiff dough.
Flat Bread instructions
- Add the flour, Greek yogurt, baking powder and salt in a bowl and mix.
- Flour a flat surface and take the dough out of the bowl and add the water and then start kneading till it’s smooth and form it into a ball. Cut it into 4 pieces..
- Flat bread without filling: roll one of the 4 pieces into a round shape and place it in a frying pan on medium heat. Wait till you see bubbles and then flip the bread..
- Flat bread with filling: take on of the four pieces and cut this in half. Roll out both pieces into a round shape. On one of the round shapes add the cheese and salami..
- Place the other round shape on top of the one with cheese and fold the edges. Place it in the pan and turn once the other side is brown. And enjoy!!.
Some flatbreads are leavened while others do not use a raising agent. Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta. Place the flour, baking powder, and salt in a large mixing bowl and stir to combine. Add the oil and ice water, and mix to make a soft, cohesive dough. Next, use your hands to knead the dough on a flat surface until it’s smooth and elastic before putting it in a greased bowl and covering it with a damp cloth for.