Bread and Butter Pickles 2019. Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer! These are the best bread and butter pickles I have ever had!!
At the end of summer, the excess “cuc” crop was sliced, salted, pickled, and put up in jars for the cold, lean months ahead. If you thought summer Depression-era sandwiches sucked, it was much worse in. Now I make bread and butter pickles for my own kids all of the time!—Karen Owen, Rising Sun, Indiana. You can have Bread and Butter Pickles 2019 using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bread and Butter Pickles 2019
- Prepare 2 of large cucumber.
- You need 1/2 teaspoon of ground turmeric.
- It’s 1 cup of apple cider vinegar.
- Prepare 1 cup of water.
- It’s 3/4 cup of sugar.
- It’s 2 teaspoon of pink Himalayan salt.
My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the recipe. They’re pleasantly tart and so good. Our CSA box has been CRAWLING with cucumbers lately. So many, I can hardly keep up.
Bread and Butter Pickles 2019 instructions
- Heat the vinegar, sugar, and water. Peel leaving strips of peeling on. Cut into circles..
- Boil the cucumber slices in the vinegar solution. Add the salt. Measure your turmeric. Boil 10 minutes..
- Add the turmeric and boil 2 minutes. Add the pickled cucumber to a bowl then pour the vinegar solution over the cucumber. Chill in the refrigerator for 1 hour. Serve I hope you enjoy!!.
Because of this, I have mastered the art of Dill Pickles, and now I wanted to try my hand at everyone’s favorite… Bread and Butter! I love bread and butter pickles, don’t you? Chopped up in pasta salads, slapped on sandwiches, or eaten whole, they’re simply wonderful. I’d never heard of bread and butter pickles till I visited a friend in Phoenix recently and decided to try and make some when I get home to. The bread & butter pickles are delicious to snack on and are just as tasty on sandwiches.