How to Cook Perfect Roti bread (Buttery Indian flat bread)

Roti bread (Buttery Indian flat bread). In a large bowl, sift or whisk together flour and salt. Roti (Buttery Indian Flatbread) with Bread Flour, Salt, Melted Butter, Water, Butter. Roti Bread Bread Food Bread Baking Tapas Indian Flat Bread Pancakes Flatbread Recipes Paratha This Roti Indian Flatbread is so delicious!

Roti bread (Buttery Indian flat bread) Roti are served with a variety of cooked vegetables, lentils, and yogurt.. Divide the dough into four equal parts. Make smooth balls and press flat. You can cook Roti bread (Buttery Indian flat bread) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roti bread (Buttery Indian flat bread)

  1. You need 1 cup of all purpose flour.
  2. Prepare 1/3 cup of water.
  3. You need 1/2 tsp of salt.
  4. Prepare 1 tablespoon of melted butter.
  5. You need of Lots of butter for frying.
  6. Prepare of This is traditional flavored but I added a dash of onion and garlic powder for more flavor.

Before rolling the roti press both sides of the ball on a dry floured surface to make them easy to. How Do You Eat Roti Flat Bread? There are many ways to eat roti. Since they are thin and light, they are traditionally served alongside an Indian curry This easy Roti Recipe has great tips and tricks on how to save time and make the perfect whole wheat Indian Flatbread at home!

Roti bread (Buttery Indian flat bread) step by step

  1. Mix flour salt and melted butter with a fork until crumbly..
  2. Add in water and kneed on a lightly floured cutting board or counter..
  3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side..
  4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise..

Try this Indian Flat Bread (Roti) recipe, or contribute your own. Most Indian breads are simple, unleavened, and made every day. Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits. This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.

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