Tomato Soup with Bread. Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil. It’s drizzly and cool outside my window. Return the tomato puree to the pot and add the tomato juice and the bread.
I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from Muir Glen. The best tomato soup i ever made. You can cook Tomato Soup with Bread using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tomato Soup with Bread
- You need 5 of smokey pork sausages.
- It’s 1 of carrot.
- It’s 1/4 of spam.
- It’s 1/2 of chicken breast.
- It’s 2 of tomatoes.
- Prepare 5 of garlics.
- It’s 1 of brown shallots.
- It’s of Salt.
- Prepare of Sugar.
- It’s of White pepper.
- Prepare 2 tsp of nutmeg powder.
- You need of Chicken broth.
- It’s 3 tbsp of tomato sauce (ketchup).
- You need of Starch flour to thicken.
It tasted exactly like the one i eat at Panera Bread. My best friend and I had tomato bread soup when we were traveling in Florence Italy and it was amazing. Stir to coat, then strain basil stock into tomato mixture and bring to a simmer. Cook, whisking occasionally, until bread disintegrates into a porridgelike texture and soup.
Tomato Soup with Bread step by step
- Boil the tomatoes until it is deflated and soft. Then smash to get the juice. Afterwards, pour it to the boiling chicken broth..
- While waiting to boil the tomatoes, prepare all the ingredients. Cut all in the same size if possible. Bring all to boil..
- Fry garlic and shallots until it is golden brown, then add to the pot..
- Season with salt, sugar, pepper, nutmeg, and ketchup. Lastly, add starch flour to thicken..
This roasted tomato soup has been made completely to taste. If you start with a base of slow roasted tomatoes, onions, garlic and shallots, I assure you your At an adorable cafĂ© in San Clemente, a bowl of tomato-and-bread soup sent four ladies knocking on the kitchen’s door. Remove the bread bowl from the oven. Fill with tomato soup and serve with the grilled cheese. We even have a family tradition, every time we do a road trip, we always check the map and plan to stop for a bite at Panera Bread.