Easiest Way to Cook Yummy Zucchini Bread

Zucchini Bread. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.

Zucchini Bread Combination of orange and chocolate is delightful." - Linda. See how to make our most popular zucchini bread recipe. Sophie’s Zucchini Bread “I’ve tried a lot of different zucchini bread recipes and this is by far my favorite. You can cook Zucchini Bread using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Zucchini Bread

  1. Prepare 3 cups of all purpose flour.
  2. It’s 1 tsp. of salt.
  3. Prepare 1 tsp. of baking soda.
  4. You need 1 tsp. of baking powder.
  5. You need 1 Tbsp. of cinnamon.
  6. You need 3 of eggs.
  7. You need 1/2 cup of butter, melted*.
  8. You need 1/2 cup of vegetable oil.
  9. Prepare 2 1/4 cups of granulated sugar.
  10. You need 3 tsp. of vanilla extract.
  11. Prepare 2 cups of zucchini, grated.
  12. It’s of if you avoid dairy use 1 cup oil total and skip the butter.

For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Enjoy zucchini bread in a variety of ways with recipes for biscuits, wedges, loaves, muffins, rolls and even low-fat zucchini bread. Zucchini Oat Muffins Oats and pecans add heartiness to these slightly sweet muffins. Need recipes for zucchini bread recipes?

Zucchini Bread step by step

  1. Preheat oven to 325 degrees.
  2. Grease and flour (2) 9X5 bread pans.
  3. Sift together flour, salt, baking soda, baking powder and cinnamon. I don’t know why the zucchini photo bombed this shot he doesn’t get any action until the next step..
  4. Grate zucchini, you want 2 cups and if you have a big zucchini make sure to get all that beautiful green skin in there. You want your eaters to see it! Unless it’s kids and your hiding the vegetables, then feel free to peel the zucchini before grating..
  5. In a large mixing bowl measure 2 1/4 cups sugar, add 3 eggs, melted butter, vegetable oil and grated zucchini. Stir until just combined..
  6. Add dry ingredients to wet ingredients, stir until combined..
  7. Pour half of batter into each bread pan, you will need to use a rubber spatula or back of a spoon to level the batter out..
  8. Place pans side-by-side, center of the middle baking rack..
  9. Bake 40 minutes and then check every 2 minutes until cooked. I prefer to under cook by a couple minutes so the center of the loaf is heavy and moist but you can definitely cook until a knife comes out clean. It’s a beautiful thing to cook your bread the way you like it!.
  10. Let cool in pans, on a cooling rack for at least 20 minutes before removing from pans..
  11. IF you can not eat 2 loaves, no worries this bread freezes well. IF you feel guilty because you really want to eat both loaves, conviently forget you can freeze anything and enjoy..

Get easy to make zucchini bread recipes for your next meal or gathering. Taste of Home has lots of zucchini bread recipes including chocolate zucchini bread recipes, easy zucchini bread recipes, and more zucchini bread recipes. Zucchini Bread recipe that lives up to the title, the BEST EVER Zucchini Bread! This recipe has been in my family for years; it’s easy to make & you’ll love the blend of spices used. Read the reviews- it’s popular for a reason!

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