Easiest Way to Make Yummy Farmer's Bread

Farmer’s Bread. Cut in the butter and stir in the yeast mixture. This Farmer’s Rustic Bread Recipe is the best Homemade Bread. Easy Bread Recipe with a golden crackly crust and a chewy crumb, made with just a few basic ingredients.

Farmer’s Bread If you are on a low or zero sodium diet, you can adjust the recipe to match your needs or even bake it without the salt; however, the flavor will change. The best Keto Bread in the whole world, which not only looks real but also tastes and smells like a real loaf of bread. You bake it once and will never ever change for something else. You can have Farmer’s Bread using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Farmer’s Bread

  1. It’s of The Spong.
  2. Prepare of (1) Cup floor.
  3. It’s of (1/8) tsp yeast.
  4. It’s of (1) Cup water room temperature.
  5. You need of The Dough.
  6. You need of (2) Cups flour.
  7. Prepare of (1 1/2) tsp Salt.
  8. You need of (1/2) tsp yeast.
  9. You need of (1) Cup warm water.
  10. You need of (1/3) Cup room temperature milk.

This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and barley. Bauernbrot means “farmer’s bread”, and, as the name implies, it is more common to find this kind of bread on farms. It is a bit heartier than a standard landbrot (or “country bread”), because farmers need a bread that will stick with them! German Farmer Bread similar to what is found in when purchasing Bauernbrot in a Bavarian bakery in Germany.

Farmer’s Bread instructions

  1. The night before making the bread, make the sponge. In a medium bowl add the flour, yeast and water. Stir until mixed well. Cover with Saran wrap, let sit at room temperature for 8-12 hours..
  2. After 8-12 hours. Make the dough. Mix all ingredients into the Spong mixture. With paddle attachment mix for 2-3 minutes. Remove paddle and attach the dough hook. Knead with dough hook about 15 minutes..
  3. Cover bowl and let rise untill doubled..
  4. Add a little oil to a clean counter top. Put dough ball on counter and knead about 5 minutes. Form back into a ball and place back into covered bowl. Let rise until doubled..
  5. Dump ball back onto counter. Knead dough, roll out on counter. Roll dough into an elongated loaf. Pinch together ends. Place loaf on baking stone or pan. Gently grease loaf with softened butter. Cover, let rise until doubled..
  6. Pre heat oven to 375 degrees Fahrenheit..
  7. Un cover loaf. With a sharp knife, make 3 diagonal slices about 1/4 inch deep..
  8. Place in preheated oven. Bake for 25 to 30 minutes..
  9. Remove from oven let sit 5 minutes then turn onto a wire cooling rack for 30 minutes..
  10. Enjoy!.

Great with butter and cold cuts, or just plain butter. My sons' favorite is with salami and aged Moon Cheese. Then take the risen bread dough out of the oven and place it on the counter. Roll the dough into a loaf shape and place it in a greased loaf pan. This farm bread is heartier than their country style bread -landbrot, as it contains a high percentage of rye flour.

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