Cinnamon Chocolate Chip Bread. This easy and quick gluten-free chocolate chip bread is sprinkled with a cinnamon and brown sugar mixture and has a decadent cinnamon swirl baked right in. Reviews for: Photos of Cinnamon Swirl Chocolate Chip Bread. This cinnamon-chocolate chip bread is a deliciously rich and chocolaty dessert bread.
It was supposed to be heavily drizzled with a vanilla glaze, BUT… was too incredible as is! I’ll never tire of cinnamon swirl bread. Growing up, my favorite school morning breakfast (umm besides strawberry toaster strudels) was cinnamon swirl. You can cook Cinnamon Chocolate Chip Bread using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cinnamon Chocolate Chip Bread
- You need 1 stick of butter softened.
- It’s 3/4 cup of sugar.
- It’s 2 teaspoons of vanilla extract.
- It’s 2 cups of all purpose flour.
- Prepare 2 teaspoons of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- Prepare 2 tablespoons of ground cinnamon.
- Prepare 1 cup of buttermilk.
- It’s 1/3 cup of sour cream.
- You need 1/2 cup of mini chocolate chips.
It’s the perfect bread for breakfast And now you can baaaake this gorgeous Cinnamon Chocolate Chip Bread! This quick bread is the perfect snack to keep around as cooler weather. This is what this cinnamon chocolate chip rolled bread is all about. Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase.
Cinnamon Chocolate Chip Bread step by step
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl..
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon..
- Gradually add in dry mix to wet. Once you’ve added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top.
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!.
Do give this cinnamon chocolate chip rolled bread a try. It’s soft and fluffy with buttery cinnamon sugar filling inside and if that’s not enough, it also. Try these delicious cinnamon chocolate chip muffins. The recipe is easy enough that the kids can help out, too. This Cinnamon Chocolate Chip Banana Bread is a recipe I got years ago from my cousin and I made a few tweaks.