Bread pokora. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in. Bread Pakora Recipe made two ways with step by step photos. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. You can have Bread pokora using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bread pokora
- It’s 1 Tbsp of oil, 2 green chillies, 6 slice bread.
- You need 1 tsp of ginger paste, 1 boil potato, 1 cup gram flour.
- It’s of Spicy, 1/2 turmeric powder, 1 tsp coriander leaves.
Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. This is one of the favorite and special street food in Delhi. This recipe is great.i made bread pakoras yesterday for tea and they turned out really nice By Tweets that mention Stuffed Bread Pakoda recipe Bread pakoras are made in two ways, either filled with potatoes or without potato fillings.
Bread pokora instructions
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- Take a bowl, add flour, red chilly and green chilly, salt, turmeric powder and some water. Stir it to make a liquid dip. Dip the bread slice into flour mix to soak it..
- Fry it into hot oil.
If they are filled with potatoes, they become very big in size, that’s why we are preparing. Bread Pakora is a delicious addition to the Desi snack family of Pakistan. In some Indian restaurants, this recipe is also known as bread bhaji. Bread Pakora recipe is a per Read. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.