Recipe: Yummy Italian oatmeal bread

Italian oatmeal bread. fluffy bread bakes up beautifully in one pan. It’s flavorful and easy to bring on the go to potlucks and The Italian herbs and Parmesan cheese top it off wonderfully. I got to sit the whole ride there with this.

Italian oatmeal bread Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. This bread contains no wheat, eggs, cow’s milk, or yeast. I find all of these ingredients in our large Oatmeal Bread III. this link is to an external site that may or may not meet accessibility guidelines. You can cook Italian oatmeal bread using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian oatmeal bread

  1. It’s 1/2 cup of plan yogurt.
  2. You need 1 cup of ground old fashioned oatmeal.
  3. Prepare 1/4 cup of rolled oatmeal.
  4. It’s 1/2 teaspoon of baking powder.
  5. You need 1 teaspoon of Italian seasoning.

A rustic, whole wheat version of Italian Bread. A rustic, whole wheat version of Italian Bread. Subway style bread/Italian bread/ easy Italian baguette. Oatmeal Honey Bread。 Italian bread is moist and has thin and crisp crust.

Italian oatmeal bread instructions

  1. Mix the yogurt with the ground oatmeal and the baking powder it will be sticky dough.
  2. Using parchment paper Sprinkle some of the rolled oatmeal on it with spoon spread the sticky dough as you want I shape it as a square and then using Spread more oatmeal on top and Italian seasoning.
  3. Cook 20 to 25 minutes at 400 f enjoy.

Its center is fluffy or light and outside is extra Italians developed broad range of breads over centuries and various ancient types are produced on. This Einkorn Oatmeal Bread can be made completely in the bread machine or let the machine do the mixing and kneading; then bake it in a conventional oven. The Best Italian Meat Bread Recipes on Yummly Make a loaf with the goodness of oats and molasses. For great yeast bread results, trythese Gold Medal® flour varieties: Gold Medal® Better for Bread™ flour and Gold Medal®.

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