Irish soda bread. Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success!
So you can have fresh bread any night!" What it tastes like. It’s called Irish Soda Bread because it’s made with baking soda instead of yeast. Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. You can have Irish soda bread using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Irish soda bread
- It’s 4 cups of flour.
- Prepare 2 teaspoons of baking soda.
- Prepare 1 teaspoon of salt.
- You need 1 2/3 cups of buttermilk.
This Irish Soda Bread is a delicious recipe that goes back many many. Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as “baking soda”, or in Ireland, “bread soda”. Traditional Irish Soda Bread has a particular look, but do you know what it is? The marking on top is a cross.
Irish soda bread step by step
- In a large bowl combine flour, soda, and salt. Gradually stir in buttermilk until dough comes together in a slightly sticky ball..
- Turn the dough onto a floured surface and knead gently a few times. Form the dough into a ball and press into a Dutch oven. Cut X in the dough with a sharp knife about 1/4 inch deep..
- Cover pan and bake at 425 degrees Fahrenheit for 30 minutes. Remove cover and bake 10 or more minutes, until crust is dark golden brown..
It comes from blessing the bread before baking. Also you poke a hole in each corner of the loaf. Irish Soda Bread Recipe & Video. Irish Soda Bread has a beautiful golden brown crust that’s nice and crisp, yet inside the bread is soft and tender. Originally, Irish soda bread was made with just four ingredients: flour, baking soda, buttermilk, and salt.