Fry Bread. Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Combine flour, salt, and baking powder. Knead until soft but not sticky.
It can easily be scaled up for a larger family. Delicious Homemade Fry Bread - Aka “Navajo Tacos” Or “Indian Bread” - One Of The Best Recipes You’ll Ever Try! Pillows Of Dough Fried Until It’s A Little Crispy On The Outside, But Soft On The Inside. You can cook Fry Bread using 5 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Fry Bread
- It’s 4-5 cups of flour (use half AP and half self rising).
- Prepare 2 tsp of baking powder (fresh).
- You need 1/2 tsp of salt.
- You need 1 of & 1/2 to 2 cups lukewarm water.
- Prepare of Oil for frying (I used Canola).
Indian fry bread is the foundation of a popular dish called Indian Tacos. Originally known as Navajo Tacos, they have been adopted by other tribes. The Navajo taco was voted the State Dish of Arizona. Authentic Indian Fry Bread is a beloved tradition in the Western United States.
Fry Bread step by step
- Sift the dry ingredients together in a large bowl and make a well in the center.
- Add the water slowly while stirring the mix with your hand you may not need all the water.
- When it comes to a nice dough cover it and let it rest for 15 minutes.
- Heat your oil to medium heat you may need to turn it down after you fry the first one depending on your stove.
- Grab a small ball of dough and start flattening it with your hands and continue onto a floured surface (you can roll it if you want but it won’t be the same texture as the hand method) Make it as flat as you can.
- Poke a whole in the middle of your flat dough so it won’t poof up too much while frying it.
- Lay the piece carefully flat in the oil and only fry each side for a few seconds until Golden on each side.
- Use tongs and flip it over and fry the other side (this won’t take long).
- When ready take your fry bread out of the oil carefully with the tongs and lay it sideways up to drain and place on paper towels.
- Do each piece until dough is gone makes about 4-5-6 pieces depending on how big the dough balls you made.
- Use these to make Indian tacos they are so much better than the store bought stuff or you can just drizzle on some honey and eat it that way… ENJOY 😋😘.
Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. This Indian fry bread is deep fried until golden brown and then served as savory or sweet. We love to use fry bread to make Navajo tacos or serve them with powdered sugar and honey. Deliciously crispy outside, soft and chewy inside, Navajo Tacos made with Indian Fry Bread are topped with taco seasoned ground beef and beans! Indian Fry BreadDelicious fried quick bread.