Thyme Bread. This is a great alternative to ‘regular’ garlic bread. A brilliant way to use up leftover bread crusts! These Parmesan Thyme Bread Crust Snacks are irresistible to kids - both bit and small.
Familiar bread recipes taste brand new with the addition of even a small spoonful of herbs. This is a bread that I have been making for a few years now and have arrived at this recipe by experimentation. The quantities of onion and thyme seem to work OK but can be varied to suit. You can have Thyme Bread using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Thyme Bread
- You need 3 of and a half cups of white flour.
- You need 1 cup of and a half water.
- Prepare Half of a cup of black olives.
- Prepare Half of a cup of thyme.
- Prepare Half of a cup of grated cheese (mozzarella).
- It’s 2 tablespoons of instant yeast.
- It’s 1 tablespoon of sugar.
- You need 1 tablespoon of sugar.
I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift Now I make all of our bread even hamburger and hot dog buns. I also used thyme in mine because my little rosemary plant just didn’t have enough leaves and I had This is the one I have but you certainly don’t need a Le Crueset one. Try this Manaaeesh (Lebanese Thyme Bread) recipe, or contribute your own. This is a small, crusty, loaf flavoured with garlic and thyme.
Thyme Bread instructions
- Hear water to 100-110 f and add to yeast and sugar. Leave for four minutes..
- Add the yeast mixture to all other ingredients and knead well..
- Cover with a wet cloth and let the magic happen for two hours..
- Knead into loaves and bake in a pre-heated oven..
My friend thyme was just the thing. Armed with fresh sprigs harvested from the backyard, I strode back into the fray the next morning. Citrus thyme bread is a fresh twist on a classic sweet bread. Quick to make, it’s worth every minute of baking time! Packed with citrus flavor, customize it to your taste.