Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom’s recipe or your grandma’s recipe…but even better. You can cook Banana Bread using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana Bread
- It’s 1 1/2 cups of flour.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of ground cinnamon.
- It’s 1 tsp of vanilla.
- You need 1 tsp of baking soda.
- You need 1 of egg.
- You need 1/2 cup of sugar.
- It’s 1/2 cup of brown sugar.
- You need 2 of bananas.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren’t totally ripe—how do I get them to ripen faster? It’s so light and moist and stays.
Banana Bread step by step
- Preheat oven to 350f.
- In a bowl, stir all the dry ingredients together making sure no flour or sugar clumps.
- Add vanilla, egg and mix.
- Add bananas and mix well.
- Grease/spray loaf pan.
- Pour batter into loaf pan, spreading evenly.
- Bake time varies, it took me 45 minutes but im in the mountains! On the valley floor this took me 55 minutes.
- Baking tips: 1. Every oven varies on time 2. Elevation affects baking time as well.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is perfect for using up overripe bananas - the browner they are the better.