Pizza dough bagels. So I had some pizza dough left over because I just made a pizza and I didn’t want to freeze. Now my husband wanted bagels so he made his bagels. I think his bagel looks pathetic next to my pretzel.
The formula of a pizza (“sauce, dough and cheese”) is sacred to old-school Brooklyn pizzaiolos like Lucali owner Mark Iacono. A pizza bagel is a bagel with pizza toppings, with origins to the United States. I like to make pizza dough into pretzel dogs. You can cook Pizza dough bagels using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pizza dough bagels
- It’s of Ready to use pizza dough.
- It’s of Onion seeds.
- It’s of Sesame seeds.
- You need of Garlic powder.
- You need of Pumpkin seeds (optional).
- Prepare of Salt.
Put the pizza dough on floured board (wood or cookie sheet) and slice the dough so you get. Add your favorite pizza toppings to these party-ready single-serve pizza bagels. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. Spread evenly on bagel halves; top with cheeses.
Pizza dough bagels instructions
- Roll out pizza dough into bagel shape rounds and let the dough sit till they rise a little. In a pot of hot water, add the bagels one at a time for 4 mins (2mins on each side)..
- Take out of water and let them drain for a while. Then brush with water and sprinkle with the all of the above ingredients..as much or as little as you like. I even added few pumpkin seeds..
- Bake them till they are golden brown. Serve warm with butter or uset it as a sandwich base..
You’d never guess this pizza dough was made from nonfat Greek yogurt and self rising flour. This delicious pizza, will become a staple in your house…and it’s simple and easy to make with the whole. Craving pizza but don’t have yeast for dough? Worry no longer, you’ll find comfort in this great Yeast-based pizza dough is by far the best, but not everyone can eat it and not everyone has a stash. This Two-Ingredient Pizza Dough Really Works.