How to Cook Perfect Basic sourdough bread

Basic sourdough bread. Feed your family with our vegan sprouted whole-grain bread. Our facility and products are free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. The Best Beginner Sourdough Bread Recipe This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions.

Basic sourdough bread The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time does not include proofing time for starter. Here is your chance to finally use the sourdough starter you’ve made! You can have Basic sourdough bread using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Basic sourdough bread

  1. You need 500 g of sourdough starter.
  2. You need 500 g of bread flour.
  3. It’s 275 ml of water.
  4. You need 15 g of salt.

The crust is soft and chewy and the middle is moist. This Simple Sourdough Bread recipe takes a little patience to let the dough rise a couple of times before baking it. But, if you were patient enough to get your sourdough starter ready to go, then a few hours is nothing! Plus, it is SO worth it to have freshly baked bread!

Basic sourdough bread instructions

  1. Mix starter, flour, water together until it barely comes together..
  2. Wait 20 minutes while the flour hydrates..
  3. Add salt, stretch and fold several times..
  4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth..
  5. Let it rise for 1-2 hours, then form it into whatever shape you like..
  6. Let it rise again, preheat oven and enamel dutch oven to 500°F..
  7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven..
  8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour..

Stir well until all the flour is. This is the best tasting and stays moist to the end and so very easy to make I really eat more bread then I ever used to. It is really so very good. Instructions: Mix sourdough starter, flour, and salt together. Use enough water to make bread dough. (A moist dough is preferable to a dry dough.) Knead dough until it passes the “window pane test”: a small piece of dough will stretch between four fingers without breaking thin enough to allow light to pass through.; Shape the dough into a loaf.

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