Blueberry lemon monkey bread. Those are the Pillsbury brand of canned biscuits, but you can use your favorite brand. I use the Grands!, which are larger than the normal size, so pay attention to the size of the ones you buy. Monkey Bread recipe is a classic, and the one I make every Christmas morning.
So I’m pretty sure I’m the nicest wife EVER.since I let Jorden This was fantastic! Pop the can of biscuits and cut each one into quarters. Melt butter in a medium-size (microwave safe) bowl, then add in the brown sugar and squeeze in half of the lemon juice. You can cook Blueberry lemon monkey bread using 17 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Blueberry lemon monkey bread
- Prepare 2 cans of flaky biscuits.
- It’s 1 container of blueberry cream cheese.
- Prepare 1 of cream cheese.
- Prepare 4 tablespoon of Melted butter.
- You need 1 bag of frozen blueberries thawed in refrigerator over night or Fresh blueberries.
- You need 2-3 tablespoon of sugar for the blueberries.
- Prepare 1/2 cup of sugar.
- You need 1 tablespoon of cinnamon.
- Prepare of For the Frosting.
- You need of Zest of a lemon or 1 teaspoon of lemon juice.
- You need 3 tablespoon of milk.
- Prepare 1/2 cup of Confectioner sugar.
- You need of And some of the cream cheese if you saved some (optional).
- Prepare of Frozen blueberries.
- You need of The night before making add some sugar to the bag, set in Refrigerator overnight.
- Prepare of Make sugar and cinnamon.
- It’s of Mix 1/2 cup of sugar and 1 tablespoon of cinnamon.
Add to sugar and mix together sugar, pressing lemon into sugar; set aside. Place Bridgford rolls on a lightly floured surface. Take one piece of thawed roll dough and dip into melted butter and then roll into lemon sugar mixture. Placing coated pieces of dough evenly in bundt pan.
Blueberry lemon monkey bread instructions
- Everything you will need ! Pre heat oven 375.
- In big bowl microwave both cream cheese, save some plain cream cheese for the glaze.till you can mix it and it’s smooth. (just want to heat it up some so it’s easy to work with… (or can just leave out at room temperature).
- Fold in all blueberries and juice to cream cheese mixture. Set aside..
- Melt butter and make sugar and cinnamon mixture in separate bowls.Set aside.
- Cut all biscuits into 8 Pieces, set aside in big bowl..
- Coat all pieces butter, then sugar & cinnamon mixture. (you may need to make more melted butter and sugar cinnamon mixture) this takes time, try to work fast. (they don’t have to be perfect).
- Set aside after coating each one..
- Add to cream cheese mixture. Fold in easy till all is cover with the blueberries mixture..
- Spray pan.
- Pour into pan.
- After being in the oven for 30mins, I found that some of the pieces was browning to much and the middle wasn’t done so I put some foil over it and put a pan under it, I uncovered it the last 15 mins.
- Check to see if it’s feel like Dough, I used a wooden shish kebab stick…can use fork must go all the to the bottom, and check all over Especially the middle… you will be able to tell when it’s done….
- Go around the sides and middle with a butter knife. Flip over on severing tray.
- Some may stick, see above picture. Just take a spoon and take it out place on the spots it’s missing…..
- Add glaze.
- What was left everyone had a 3rd helping..
- 1 hr and 20 mins give or take… ( it could of went longer, it might not of stick if it did, but it was getting really hard on the top and it didn’t feel like dough… this definitely takes time and you have to babysit it..
- Can skip the biscuits and coating them in the sugar mixture, and just get 2-3 cans of cinnamon rolls and cut them up 6 pieces, and you can use the glaze it comes with and just add lemon zest or lemon juice to it. This would be a time saver, but will still take about an hr to cook..
Drizzle with remaining butter and lemon sugar. Coat a Bundt pan with cooking spray. Add enough food color for desired yellow color; mix well. Drizzle glaze over warm monkey bread. Serve warm; pull apart to serve.