Bread Tikki Chaat. .potato tikki with other chaat chutneys and spices. tikki chaat is filling and appetising snack mainly recipe. lastly, while preparing aloo tikki, you can add bread crumbs, powdered rusk, crumbled bread. Bread Roll Recipe-Bread Potato Roll-Potato Stuffed Bread Roll-Quick and Easy Indian Snack Aloo tikki chaat Aloo Tikki Chaat Recipe with step by step pics.
Stuffed Aloo Tikki Chaat, Delhi Roadside Snack. by Tarla Dalal. Aloo Tikki Chaat is a delicious Indian street food of crisp potato patties loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food. You can cook Bread Tikki Chaat using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Bread Tikki Chaat
- Prepare 8-10 of bread slices.
- Prepare 4 of medium sized potatoes (boiled and mashed).
- It’s 1/2 tsp of grated ginger.
- You need 1 of green chilli finely chopped.
- You need 1/4 tsp of turmeric powder.
- It’s 1/2 tsp of red chilli powder.
- You need 1 tsp of chaat masala.
- You need 1/4 tsp of black pepper powder (optional).
- Prepare to taste of Salt.
- Prepare 1 tbsp of chopped coriander leaves.
- You need of Oil for shallow frying or deep frying.
- Prepare of Ingredients for making chaat.
- Prepare 2 tbsp of green chutney.
- You need 3-4 tbsp of tamarind chutney.
- You need 1 cup of whisked yoghurt.
- Prepare 1 tsp of black salt.
- Prepare 1 tsp of chaat masala.
- You need 1/4 cup of chopped onion.
- It’s 1/2 cup of nylon sev.
Chole Tikki Chaat- Indian Street Food/Snacks Collaboration. In a bowl, combine potato, bread, corn flour/starch, turmeric, salt, cumin powder, and chili powder. Aaloo Tikki Chaat is a famous Indian street food in which shallow fried spicy potato patties are topped with sweet and tangy chutneys (sauces). Aaloo tikki chaat served in a bowl.
Bread Tikki Chaat step by step
- Break the bread slices and grind them to get bread crumbs..
- In a big mixing bowl add bread crumbs, boiled and mashed potato and all the ingredients of making tikkis, except oil..
- Mix everything very well. If the mixture is getting too dry the you can sprinkle some water or if it gets sticky then 1 tbsp cornflour can be added..
- Take a portion and shape it into a tikki. Make all the bread tikkis like so..
- Heat oil in a non stick pan on medium flame. Place the bread tikkis on pan. Shallow fry the tikkis from both the sides till they get crisp and nice golden brown colour..
- Place the bread tikkis in serving plates..
- Top them with green chutney, tamarind chutney, whisked yoghurt, chopped onion and nylon sev..
- Lastly sprinkle some black salt, chaat masala, red chilli powder, chopped coriander and enjoy this tempting bread tikki chaat..
Chaat or chat is a savoury snack that originated in India, typically served as an hors d’oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight.