Easiest Way to Make Appetizing Wiener Sausage Bread

Wiener Sausage Bread. Great recipe for Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread. Dog bread: I wanted to bake bread shaped like various dog breeds. For the body dough, make sure to place sausage on the right side.

Wiener Sausage Bread Great recipe for Wiener Sausage Bread. I practiced by making a bunch of different shapes with the bread. After the second rising, feel free to glaze the bread with a beaten egg. You can cook Wiener Sausage Bread using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Wiener Sausage Bread

  1. You need of Bread dough.
  2. Prepare 1 of Standard bread dough (side dish made from shortening).
  3. You need 1 of Whole wheat flour bread dough.
  4. Prepare 12 of Wiener sausage.
  5. Prepare of Toppings.
  6. You need 1 of roughly 2 teaspoons Cheese (easy melting type).
  7. Prepare 1 of if you like it, use (to taste)! Mayonnaise.
  8. Prepare 1 dash of Parsley.
  9. You need 1 of the leftovers from making the bread dough Egg for the finish.

Well, look no further (especially if you love Dachshunds, you know… the short-legged, long-bodied, hound-type wiener dogs)! I came across this awesome recipe of dog-shaped bread rolls, namely the ‘Sleeping Dachshund Wiener Sausage Bread’! Sausage A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials.

Wiener Sausage Bread instructions

  1. Make the bread dough. Let it rise. (About 30 minutes).
  2. Quickly boil the wiener sausages..
  3. Divide the dough, punch down the dough, round the portions, and let rest (about 15 minutes)..
  4. Press gently with your fingers, then roll out with a rolling pin (to about the width of the sausages)..
  5. Wrap the wiener up in the dough..
  6. Cut into 3 pieces with a knife..
  7. Arrange the pieces in foil with the inner sections on top..
  8. Let rise until doubled (about 30 minutes)..
  9. Brush with egg wash, and add the toppings (mayonnaise, cheese)..
  10. Bake in an oven preheated to 180°C for 13~15 minutes..
  11. Once baked, remove from the oven and sprinkle with parsley. You can also top with ketchup..
  12. When reheating, remove the foil, wrap in plastic, and heat in the microwave for about 20 seconds (500 W). Then they’ll taste as if they’re fresh out of the oven..
  13. .
  14. I baked the dough as a log, omitting Step 6 (I added ketchup on top)..

It shape also advocates for it to be used as a slang for penis. Located right next to elegant Volkstheater, this sausage stand has amassed a large local fan community, not least because of its Käsekrainer cheese sausage and home made curry chili sauce. In a large bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough.

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