Baked vadapav. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and. baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. Brush the proved vada pavs with some milk.
Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney. Once out of the oven brush the Vada Pavs with. You can have Baked vadapav using 41 ingredients and 1 steps. Here is how you cook it.
Ingredients of Baked vadapav
- It’s of Ingredients for bread.
- You need of milk.
- You need of sugar.
- You need of dry Yeast.
- It’s of maida.
- Prepare of salt.
- It’s of Ingredients for Vada mixture.
- Prepare 3 of boiled potatoes.
- You need leaves of oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander.
- Prepare 1 of step.
- Prepare 1/2 cup of warm milk.
- Prepare 1/2 tbsp of sugar.
- It’s 1 tsp of dry yeast and mix it..keep it of 15mins.
- It’s 2 of step.
- You need of in a bowl take.
- It’s 1 1/2 cup of Maida (if not that u can also use wheat flour).
- Prepare pinch of salt mix it.
- Prepare of add the yeast mixture to this..mix it well.
- It’s of if needed add more milk and mix.
- You need of keep it aside for 1 or 1 n half hour..make sure u cover it with a cloth.
- You need of For making vada mixture.
- It’s of In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder.
- Prepare 3 of boiled potatoes..mash it well and add it to the frying pan.
- It’s of Add some grated ginger, salt to taste and finely chopped coriander and mix.
- It’s of Step 3 (After 1hour).
- You need of Check the dough..and add some flour to it n mix it.
- It’s of Then add some oil and mix it again.
- Prepare of On a flat surface sprinkle some flour and put the dough on it..now nead the dough for 5-7 mins.
- You need of once it starts coming together add a little oil amd nead again.
- Prepare of Roll out the Dough into a thin loaf and cut equally size of yhe dough.
- It’s of Roll each portion into a ball.
- Prepare of Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoe mixture and then start pinching the dough. Make sure the edges are pinched properly.
- Prepare of Put then into a cake tin which is greased.
- Prepare of Similarly prepare the other balls.
- It’s of Cover the tin and Keep it for 30 to 45 mins.
- It’s 4 of Step.
- It’s of Apply a little milk on the dough for Browning for the bread.
- It’s of Pre-heat the oven on 200 degree for 10mins.
- It’s of Now bake it on 220 degree for 15-20 mins.
- It’s of After its done..brush a little butter on it amd then de-mould it m separate the sections.
- Prepare of N it’s ready to eat #foodalleyind.
This is a recipe of baked stuffed vadapav. From outside, it looks like a Pav, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the. Vada Pav is Mumbai’s most popular street food!
Baked vadapav step by step
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Spicy potato filling is sandwiched between burger buns and layered with spicy Vada Pav is one of Mumbai’s most famous food. Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. Vada Pav, Classic Mumbai style street food. Deep fried gram flour coated mashed potato balls sandwiched between pav bread.