Chickpea Burger. This burger is so delicious, you will not miss the meat, promise! Here’s a tip: If you don’t want this patties to fall apart, you absolutely need to make a rough. Flavorful chickpea burgers infused with sun-dried tomatoes and fresh herbs.
Make them on the BBQ or fry them in a pan for the perfect summertime dinner. This chickpea burger recipe makes a strong case for how versatile the legume is. The meat-free patties are filling and flavorful?and damn delicious. You can cook Chickpea Burger using 26 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chickpea Burger
- Prepare 2 cup of chickpea boiled.
- It’s 3 of medium potato boiled.
- You need 3 slices of Bread for making breadcrumbs (grind them in a mixer grinder).
- It’s 1 of small onion finely chopped.
- You need 1 tsp of ginger garlic paste.
- It’s 1/2 tsp of cumin seed powder roasted.
- You need 1 tsp of red chilli powder.
- Prepare 1/2 cup of coriander washed and finely chopped.
- Prepare 1 tsp of oil.
- It’s of salt as per taste.
- It’s as needed of oil for greasing palm and roasting.
- It’s of Assembling Burger.
- It’s 12 of burger buns.
- It’s 12 of chickpea patty.
- Prepare 6 of tomato sliced (around 36 slices- 3 slices per burger).
- Prepare 2 of onion sliced or ring removed.
- You need 2 of cucumber slices (4 slice per burger).
- Prepare 12 of cheese slices.
- It’s 1 cup of ketchup or more if required.
- You need 1 cup of french onion creamy dip or mayonnaise You can use mayonnaise if you do not have dip.
- You need 1 of big capsicum sliced.
- It’s 1 of lettuce shredded.
- Prepare of butter for roasting.
- Prepare 12 slices of tomato slice of end the tomato for garnishing or half cherry tomato.
- It’s 12 of toothpick.
- It’s of some extra chopped lettuce and salad for serving.
Zingy vegan chickpea burgers that cook in minutes! Serve with your favourite toppings and sauces. Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that View image. Elsy’s Chickpea Burger. this link is to an external site that may or may not meet.
Chickpea Burger step by step
- Heat oil in a pan. Add onions to it. Cook till translucent. Add ginger garlic paste to it. Saute. Cook until onion softens..
- In a big mixing, plate add boiled potato and bread crumbs. (grind bread in the grinder for breadcrumbs). Grind the boiled chickpea and onion mixture in the grind to a smooth paste..
- Mash the boiled potato, add chickpea onion paste, chopped coriander, red chilli powder, roasted cumin powder and salt. Mix them well..
- Divide into 12 parts. Grease palms with oil and make balls and flatten the ball to make patty. Smoothen the edges of the patty by rubbing them on the board..
- Heat a non stick pan. Add oil to it and shallow fry the patty. Cook on both the sides till golden and crisp. The chhole tikki or chickpea patty are ready..
- Assembling the Burger Chop the veggies.
- Take a burger bun. Slice and cut in half. Roast with butter on both sides on a pan till golden. Roast both the parts. Take both the roasted slice on a plate. Apply ketchup on both the sides. (2 tbsp on each slice) Apply the french onion creamy dip or mayonnaise on ketchup on both the slices (2tbsp on each slice).
- Put cheese slice. Put layers of veggie - lettuce, cucumber, tomato, capsicum. Put the roasted chickpea patty over it. Cover with the top slice of the burger bun. Insert a toothpick in it and put a end slice of tomato or half cherry tomato..
- Serve fresh burger with salad and lettuce..
This chickpea burger recipe is an alternative to the favorite black bean burger. This recipe is especially great for meal prep because the chickpea burgers are so versatile - just add your favorite. Vegan chickpea burgers can easily compete with a meat burger. The patty is firm and crispy on the outside and moist on the inside. These vegetarian Middle Eastern chickpea burgers are made with fresh herbs and topped with Tzatziki, a creamy cucumber-dill yogurt sauce.