Easy Jalapeño corn bread. This amazingly fresh and tasty Easy Jalapeno Cornbread is made entirely vegan and gluten free. Super easy to make in one bowl and fantastic on its own or with chili, soups. This Easy Jalapeno Cornbread is sweet, savory and perfectly moist.
This Easy Jalapeno Cornbread is sweet, savory and perfectly moist. Very easy, savory cornbread recipe using jiffy cornbread mix. If you don’t like too much spice, add less jalapenos! You can have Easy Jalapeño corn bread using 2 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Jalapeño corn bread
- Prepare 1 box of jiffy cornbread mix.
- Prepare 1 of Jalapeño diced no seeds.
We love cornbread and jalapeño poppers, so why not combine the two? Spicy Jalapeño Corn Bread is the perfect companion for soups, stews, or alone. It’s perfect for those who like their corn bread loaded with flavor. Wow your guests at your next back yard get together with this Jalapeño Corn Bread Pudding that is topped off with a sweet molasses butter.
Easy Jalapeño corn bread instructions
- Follow directions on corn bread box..
- Add diced jalapeño to the mix..
- Put in muffin pan.
- Follow Direction on box.
- Notes- I used a food processor for my jalapeños because I have picky kids..
This jalapeno cornbread recipe is incredibly moist with lots of spicy jalapeno peppers and cheddar cheese. Great for the holidays or an anytime side dish! Jalapeño Cornbread is filled with spicy jalapeno peppers, cheddar cheese, and corn. This savory bread is moist, tender, and so easy to throw together. Our easy buttermilk jalapeño cornbread has just the right balance of heat and sweet and doesn’t have baking powder, which can leave an aftertaste.