Easiest Way to Cook Perfect Vegetarian Pea & Sausage Soup

Vegetarian Pea & Sausage Soup. Even the pickiest pea soup lover will request this time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. This recipe comes from the Moosewood Cookbook.

Vegetarian Pea & Sausage Soup Delicious and comforting vegetarian split pea soup. Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it’s so easy, nutritious, and budget-friendly I just had to. This Vegetarian Lentil Tortilla Soup is my all-time FAVORITE! You can cook Vegetarian Pea & Sausage Soup using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegetarian Pea & Sausage Soup

  1. Prepare of Celery.
  2. Prepare of Vegetarian Sausages.
  3. You need of Garden Peas.
  4. Prepare of Dried Mixed Herbs.
  5. Prepare of Vegetable Stock Cubes.
  6. You need of Vegetable Oil.
  7. You need of Garlic.

It can be made in an Instant Pot pressure cooker, slow cooker, or on the stove, for an easy and crazy tasty soup everyone will love! Peas are one of the oldest crops cultivated by humans This vegetarian hot soup recipe is perfect for cold days, lean budgets, or anyone looking for a heartily healthy vegan dish for lunch or dinner. Some worry that vegetarian and vegan diets might lack sufficient protein. Vegetarian Split-Pea Soup. this link is to an external site that may or may not meet accessibility guidelines.

Vegetarian Pea & Sausage Soup step by step

  1. Wash and then slice the celery.
  2. Slice The Sauasages.
  3. Heat the sausages and oil in a pan over a medium heat for 5 minutes.
  4. Add the celery. Heat for a further 5 minutes.
  5. In a large bowl add the 2 litres water to the stock cubes..
  6. Leave to stand for 2 minutes then stir untill dissolved.
  7. Open and drain the peas. Wash in a colander.
  8. Add the stock and peas to the pan.
  9. Peel and crush the garlic.
  10. Add dried mixed herbs and crushed garlic.
  11. Simmer for 20 minutes.
  12. Serve and enjoy with a nice big peice of crusty bread and butter :-).

Vegetarian pea soup is a lot easier to make than you’re probably assuming. Learn about a perfect vegetarian pea soup recipe with help from a published cookbook author in this free video clip. This split pea soup is vegetarian (vegan, even) because I wasn’t in the ham mood, but you could certainly add a ham hock or some cubed ham to the pot before you turn it on. Buy Pea Protein powder from Nature’s Best, a vegetable source of concentrated protein, high in BCAA and arginine. Stir in artichoke hearts, peas, half the parsley and salt.

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