Monkey bread. Monkey bread is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it’s still cool when the pan goes. One of the better Monkey Bread recipes out there, IMO. You can have Monkey bread using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Monkey bread
- It’s 2 cans of cinnamon rolls.
- Prepare 3 of lumps brown sugar.
- It’s 1 of big squeeze of pancake maple syrup.
For those who want to rate it low or pan it with bad reviews because it’s sweet or has too much fat for them, bug off! But this magical monkey bread doesn’t really need any words. Make it, bake it But when it comes to this monkey bread, I have to beg and implore you to run far, far away from the. Cinnamon monkey bread made completely from scratch with a pillowy dough coated in cinnamon This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls.
Monkey bread step by step
- Break down cinnamon rolls. I just tore them apart into pieces.
- Add syrup and brown sugar and mix together with the cinnamon rolls.
- Add to pan and bake at 350 for 20-25 mins or until no jiggly..
- Melt the icing for the cinnamon rolls in the microwave for 10 secs and drizzle on top so it drains down inside. Sprinkle with cinnamon sugar!.
- Enjoy.
Monkey Bread is so easy to make, simply toss, bake, and enjoy! A combination of tender biscuit dough, cinnamon sugar and pecans are smothered in a quick buttery sauce and baked until golden. I had never tried monkey bread before and this was the very first time and it tasted amazing. I’ve made monkey bread a few times before using the biscuit method but recently. Try these monkey bread recipes out for your next brunch or party.