Quick And Easy Homemade Banana Bread. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. I don’t want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I’m short on time or just.
If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. Sift together flour, soda and salt. Mix bananas, sugars, butter, eggs, vanilla and cinammon together. You can have Quick And Easy Homemade Banana Bread using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Quick And Easy Homemade Banana Bread
- Prepare 3 of Very ripe bananas, peeled.
- It’s 1/3 cup of Melted butter.
- You need 1 cup of Sugar.
- It’s 1 of Egg,beaten.
- You need 1 tsp of Vanilla extract.
- You need 1 tsp of Baking soda.
- You need 1 pinch of Salt.
- It’s 1 1/2 cup of All-purpose flour.
In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you’ll want to make it well before the bananas get to that condition. In a large bowl, combine flour, baking soda and salt.
Quick And Easy Homemade Banana Bread step by step
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan..
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas..
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour..
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean..
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren’t crumbly.).
In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. It’s easy, quick, and an addictive recipe you’ll make over and over.