Monkey bread. Monkey bread is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
One of the better Monkey Bread recipes out there, IMO. For those who want to rate it low or pan it with bad reviews because it’s sweet or has too much fat for them, bug off! Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. You can have Monkey bread using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Monkey bread
- Prepare 1/2 cup of milk.
- You need 1 1/4 cup of sugar.
- You need 1 cup of chopped pecans.
- It’s 1 stick of margarine.
- Prepare 2 tbsp of cinnamon.
- It’s 3 can of frozen biscuits.
Work quickly with the refrigerated dough, because it will rise better if it’s still cool when the pan goes. But this magical monkey bread doesn’t really need any words. Make it, bake it But when it comes to this monkey bread, I have to beg and implore you to run far, far away from the. Cinnamon monkey bread made completely from scratch with a pillowy dough coated in cinnamon This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls.
Monkey bread step by step
- Pull apart bread: Combine the following ingredients and pour in bottom of bundt pan: 1/2 cup of milk, 1/4 cup of sugar, 1 cup of chopped pecans or walnuts..
- Melt 1 stick of butter and set aside in a separate bowl.
- In another bowl combine 1 cup sugar and 2 tablespoons cinnamon. Using three cans regular size biscuits, dip each in butter then cinnamon sugar mixture. Place in bundt pan layering until all the biscuits are used. I like to cut in quarters with scissors..
- For any leftover margarine or butter, pour mixture over top.
- Bake at 350F for 30 to 40 minutes. Carefully turn out onto serving platter. Serve warm.
Monkey Bread is so easy to make, simply toss, bake, and enjoy! A combination of tender biscuit dough, cinnamon sugar and pecans are smothered in a quick buttery sauce and baked until golden. I had never tried monkey bread before and this was the very first time and it tasted amazing. I’ve made monkey bread a few times before using the biscuit method but recently. Granny’s Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike.