Grandma’s Monkey Bread. Granny’s Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. This recipe is incredibly easy to make because it uses store bought biscuit dough (in a tube). If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it.
Grandma Coco’s Monkey Bread is so soft and buttery. It is baked in a bundt pan and the sections just pull apart. It’s a simple bread recipe and a real crowd pleaser. You can cook Grandma’s Monkey Bread using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Grandma’s Monkey Bread
- Prepare of in bag.
- It’s 4 of tubes biscuits.
- You need 1/2 cup of sugar.
- You need 1 tsp of cinnamon.
- You need of on oven top bring to a boil.
- You need 1 stick of butter.
- You need 1 cup of sugar.
- Prepare 1 1/2 tsp of cinnamon.
Grandma Coco always serves her monkey bread on holidays and special occasion. This recipe is a must try! In large -storage plastic food bag, mix granulated sugar and cinnamon. Granny’s Monkey Bread By Krissy Allori
Grandma’s Monkey Bread step by step
- Preheat oven to 350°.
- Put Cinnamon & sugar in gallon bag..
- Cut biscuits into 4’s and put in the sugar bag & shake until covered.
- Place into bunt pan..
- On oven top bring butter, sugar & cinnamon to a boil..
- Pour over biscuits. Use knife to poke holes to let liquid get all over..
- Bake 35-40 minutes..
- Turn over while still hot onto cake platter..
Granny’s Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike. Be careful, this recipe is dangerously addictive. It is baked in a bundt pan and the sections just pull apart. It’s a simple bread recipe and a real crowd pleaser. Grandma Coco always serves her monkey bread on holidays and special occasion.