Easiest Way to Prepare Delicious Simple Bread

Simple Bread. If you’re new to homemade bread, there is no easier recipe than this simple yeast bread. This lightly sweetened easy-bake bread is a great way to use up any seeds, nuts or flavourings. Turn the dough into an oiled bread tin and put in a warm place until the bread fills the tin.

Simple Bread A great recipe for an electric breadmaker - or do it the traditional way. This easy white bread has been triple-tested by our cookery team and nutritionally analysed. Find more bread and baking recipes at BBC Good Food. You can cook Simple Bread using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Simple Bread

  1. Prepare of Onion puree (optional).
  2. It’s 1 of onion, chopped.
  3. Prepare 1 of water (to cover onions).
  4. It’s of Bread.
  5. Prepare 500 grams of self raising flour.
  6. It’s 500 ml of low fat plain yoghurt.
  7. It’s 1 packages of soup powder (55g), any flavour, I prefer mushroom.
  8. Prepare 2 tbsp of onion puree (optional).
  9. It’s of bread topping.
  10. You need 1/4 cup of grated cheese (or to taste).

Easy Bread recipe made with simple ingredients & detailed instructions showing how to make bread! Best homemade bread recipe for both beginners and expert bakers. If you love Bread as much as we do, find all of our Best Bread Recipes Here! Homemade Bread is one of my favorite foods of all time.

Simple Bread instructions

  1. To make onion puree: Add onion to small pot, cover with water. Boil until softened and translucent. Drain most of the water, leaving a little water, puree till smooth. Put puree into mason jar, refrigerate..
  2. To make bread: Mix together, bread ingredients into a sloppy dough. Put into prepared loaf tin. Sprinkle with grated cheese and bake for 1 hour at 180° C.

Get tips for making these tear-and-share loaves, plus sweet and savory recipes. These braided or twisted loaves look as amazing as they taste. Banana bread is also another easy place to start with bread baking. You can stir up this recipe with slightly overripe bananas. It’s people-pleasing and simple to master.

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