Easy Quick Rhubarb Bread. In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. For this quick bread recipe, we used our easy sweet bread batter.
Freezing rhubarb is a very quick and easy process, and well worth the effort. It is also possible to preserve rhubarb by canning rhubarb, or dehydrating or drying rhubarb. Preserving your rhubarb by any method you choose will allow you to make rhubarb recipes all winter long! You can cook Easy Quick Rhubarb Bread using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy Quick Rhubarb Bread
- It’s 3/4 cup of granulated sugar.
- It’s 1 1/2 cup of rhubarb, chopped.
- Prepare 1 cup of brown sugar.
- You need 3/4 cup of butter.
- Prepare 4 of eggs.
- It’s 2 1/2 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
- Prepare 1 1/2 tsp of baking powder.
- You need 1 cup of buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in.
- You need 1 tsp of vanilla extract.
- Prepare 1 cup of chopped nuts (optional).
Delightfully tart and perfectly sweet homemade rhubarb bread recipe with a hint of orange zest. This moist quick bread features a crisp sugar top. Rhubarb is really a highlight of spring and summer baking. If you find yourself with excess rhubarb to use up, I have so many rhubarb recipes! “This rhubarb bread is a very moist quick bread best suited for breakfast or tea time.
Easy Quick Rhubarb Bread instructions
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside..
- I another bowl, combine flour,baking soda,and baking powder, set aside..
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy..
- Mix in the vanilla..
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo..
- Stir in the rhubarb and chopped nuts..
- Pour into two, well greased, loaf pans..
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle..
- Delicious!.
Cool completely—preferably overnight—before slicing.” —The Ram in the Thicket, Wilton, New Hampshire For more rhubarb dishes, see our “Best Rhubarb Recipes” page! Use fresh strawberries and garden rhubarb together in this easy Strawberry Rhubarb Bread. A quick bread for breakfast or dessert! In the fall we make pumpkin or sweet potato bread. At Christmas you’ll find Grinch bread and eggnog bread baking in the oven.