Monkey Bread. If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
Monkey Bread Muffins “I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full.” - Lindsay Deaver. Orange Pull-Aparts “This pull-apart bread accented with orange zest makes a nice treat to go with. Open up all three cans of biscuits and cut each biscuit into quarters. You can cook Monkey Bread using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Monkey Bread
- It’s 4 can of Biscuits.
- Prepare 1 1/2 tbsp of Cinnamon.
- You need 1/2 cup of Butter.
- Prepare 1 cup of Brown sugar.
Cut each biscuit in fourths with scissors. Shake biscuits in bag with sugar and cinnamon. Layer biscuits into greased tube pan. Who says this fun-to-eat treat is only for breakfast?
Monkey Bread instructions
- Cut each biscuit into four pieces.
- Put sugar,brown sugar and cinnamon into a bag and add the biscuits pieces a few at a time and shake until it’s covered ..
- Place biscuits in a bundt pan..
- Melt butter in a pan and add remaining sugar mixture. Mix until its blended.
- Let cool for 10 mins then pour over biscuits..
- Bake on 350°F for 40-45 mins.
- Let cool for 15 mins then turn it upside down to serve!.
These sweet and savory recipes (bacon monkey bread, anyone?) are perfect for any time of day. Combine pudding mix, sugar, cinnamon and, if desired, pecans. Pour butter into a shallow bowl; quarter biscuits. Granny’s Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. This recipe is incredibly easy to make because it uses store bought biscuit dough (in a tube).