Recipe: Yummy Simple Cinnamon & Sultana Bread

Simple Cinnamon & Sultana Bread.

You can have Simple Cinnamon & Sultana Bread using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Cinnamon & Sultana Bread

1. Prepare 500 grams of plain white flour.
2. You need 5 grams of active dry yeast.
3. You need 1 pinch of salt.
4. It’s 10 grams of brown sugar.
5. You need 3 tsp of ground cinnamon.
6. Prepare 1 tsp of ground cloves.
7. You need 2 tsp of vanilla extract.
8. It’s 150 grams of sultanas.
9. It’s 330 ml of warm water.

Simple Cinnamon & Sultana Bread step by step

1. Put all the dry ingredients (including the sultanas) into a mixing bowl..
2. Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand..
3. Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours)..
4. Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn’t sticking to you or the work surface. Add more flour as required..
5. Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again)..
6. Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool..