Monkey Bread. If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
Orange Pull-Aparts “This pull-apart bread accented with orange zest makes a nice treat to go with. Refrigerated biscuits with cinnamon bake in a tube pan. Open up all three cans of biscuits and cut each biscuit into quarters. You can cook Monkey Bread using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Monkey Bread
- You need 4 can of Refrigerator Biscuits.
- It’s 1 1/2 tbsp of ground cinnamon.
- Prepare 1/2 cup of butter.
- It’s 1 cup of white sugar.
- Prepare 1 cup of brown sugar.
- You need 1/2 cup of pecans or raisins.
Cut each biscuit in fourths with scissors. Shake biscuits in bag with sugar and cinnamon. Layer biscuits into greased tube pan. Combine pudding mix, sugar, cinnamon and, if desired, pecans.
Monkey Bread instructions
- Cut each biscuits into 4 pieces.
- Pour sugar and cinnamon into a plastic bag and mix.
- Add biscuit pieces,several at a time shake to coat well..
- Place pieces in a buttered bundt pan until all are used.
- Sprinkle layers with nuts or raisins.
- Bring brown sugar and butter to a boil in a saucepan..
- Cool 10 mins. Then pour over top of biscuits..
- Bake at 350`F for 40-45 mins..
- Allow to cool 15 mins.before removing from pan..
- Turn upside down to serve.
Who says this fun-to-eat treat is only for breakfast? These sweet and savory recipes (bacon monkey bread, anyone?) are perfect for any time of day. There’s something special about breakfast treats. You roll out of bed, put on a pot of coffee and dig into a cozy, comfortable bake. Sure, a good coffee cake is always welcome, but if you want a dish that’s indulgent, go for monkey bread.