Microwave Bread And Butter Pudding. Gemma’s Best-Ever Vanilla Mug Cake DIRECTIONS. Whisk together the egg, milk, cream, vanilla extract and cream. Using a whisk, beat eggs, sugar and vanilla essence together in a large jug.
Microwave on High for four minutes, until butter melts and milk is warm. Rapidly, stir in eggs with a fork or small whisk and combine well. Lay the bread in a shallow baking pan or microwave proof dish. You can cook Microwave Bread And Butter Pudding using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Microwave Bread And Butter Pudding
- You need 1 cup of milk.
- It’s 3 tbsp of sugar.
- Prepare 1 tbsp of cinnamon.
- It’s 2 slice of bread.
- It’s 25 grams of butter.
- You need 10 ml of double/ single cream.
- You need 1 tbsp of icing sugar.
Put the bread in a fairly shallow, single-serving, microwave-safe bowl. Whisk together the egg, milk, vanilla, and sugar. Pour over the bread in the bowl, stirring gently to combine. Stir in chips or dried fruit.
Microwave Bread And Butter Pudding instructions
- Spread the butter on 2 slice of bread then place it in a mug.
- Put butter and milk in another mug then microwave until the butter melt. Make sure the milk is warm, not hot, then mix it until well combined..
- Then pour it over the bread and put in microwave for 2- 5 mins at maximum heat (varied in time with different microwave).
- Sprinkle with icing sugar on top, serve with cream/nutella/ice cream..
And/or sprinkle with cinnamon, cinnamon-sugar, or nutmeg. Bread and butter pudding and bread pudding are two different things. Bread pudding is dense pudding/cake, full of dried fruit, spice, egg milk and bread. The difference is that the bread is really soaked until a pulp. It sounds awful from this, but it’s delicious poor people’s food.