Recipe: Perfect Simple bread pudding

Simple bread pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf. Continue cooking just until butter melts; cool.

Simple bread pudding Now, smart home cooks who want to reduce food waste rely on this bread pudding recipe to help them create a delicious dish from scraps and just a few other simple ingredients. An easy bread pudding recipe made with challah bread and other simple ingredients. This bread pudding is total comfort food and a family favorite recipe! You can cook Simple bread pudding using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple bread pudding

  1. It’s 7 slice of white bread.
  2. It’s 500 ml of milk.
  3. Prepare 1 tsp of cinnamon.
  4. Prepare 4 tbsp of brown sugar.
  5. You need 2 of egg.
  6. Prepare 1 tsp of vanilla extract.
  7. Prepare 80 grams of raisin.
  8. Prepare 2 tbsp of whipping cream (optional ).
  9. Prepare 1 of butter.

Lightly sprinkle the top of the bread pudding with sugar and nutmeg. Remove from the oven and serve warm. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Looking for recipes for bread pudding?

Simple bread pudding step by step

  1. Preheat oven to 370ยบ.
  2. Spread butter on the bread slices, and cut it into medium size. Place the bread on greased heatproof bowl, or a choice of your baking pan..
  3. Add in raisin . Sprinkle a little bit of ground cinnamon on top of the bread..
  4. In a medium sauce pan, stir in milk and sugar. Over a medium heat, bring to boil, set a side..
  5. Mix the egg with ground cinnamon, salt and vanilla extract . Add into the hot milk, stir until combine. Pour it in..
  6. Bake it for 40 -45 minute, or until the milk mixture is set. And allow it to cool for 10 minute. Sprinkle with brown sugar. Then drizzle vanilla custard sauce as desired..

Taste of Home has the best bread pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. The cubes of bread pudding following the recipe would replace a meal, so this way you get more, smaller pieces. If the fruit is old, plump it in luke warm water in advance. Use the left over liquid in the recipe, adjusting total volume. Rustic and homey, bread pudding simply combines day-old bread with rich ingredients like half-and-half and eggs to make a baked dish that’s sweet, warm, and deeply satisfying.

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