Easiest Way to Cook Delicious Quick and Easy Monkey Bread

Quick and Easy Monkey Bread. This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread. All Reviews for Quick and Easy Monkey Bread. easy monkey bread recipe - only five ingredients!

Quick and Easy Monkey Bread This easy monkey bread recipe can be prepared the night before so your kids can wake up to the heavenly smell of taste bud heaven. Or, because this is a pretty quick and easy recipe to put together, you can easily assemble and bake the same morning you plan on devouring it. Gooey Monkey Bread: The Perfect Breakfast or Dessert Recipe! You can cook Quick and Easy Monkey Bread using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Quick and Easy Monkey Bread

  1. Prepare 3 cans of buttermilk biscuits.
  2. You need 1 1/2 cup of granulated sugar.
  3. It’s 1 tbsp. of ground cinnamon.
  4. You need 1/2 cup of unsalted butter.
  5. It’s 1/2 cup of brown sugar.
  6. It’s 1 tsp. of vanilla extract.
  7. You need pinch of salt.

Easy monkey bread recipe using refrigerated biscuits is easier than you think! I never realized an easy monkey bread recipe is much simpler than I thought. Now we make at home all the time! Let us show you simple this breakfast is and how you can add other goodies to the top to change it up.

Quick and Easy Monkey Bread instructions

  1. Preheat oven to 350°F. Spray a 9" bundt pan with non-stick cooking spray and set aside..
  2. Remove the biscuits from the packaging and cut into quarters..
  3. Either in a large bowl or gallon sized Ziploc bag, combine the granulated sugar and the cinnamon..
  4. Toss the quartered biscuit pieces in the cinnamon-sugar mixture to evenly coat them and arrange them into the prepared bundt pan..
  5. Once all are coated and in the pan, place the butter in a small saucepan and heat over medium heat. Once butter is melted, whisk in the brown sugar, vanilla extract and pinch of salt until combined..
  6. Pour the melted butter mix evenly over the dough balls in the bundt pan..
  7. Bake for 30-35 minutes or until no longer doughy and golden brown..
  8. Allow to cool in the bundt pan for 10 minutes. Then flip over onto a large plate and serve immediately..

Plastered on the back of a biscuit can for years now, this recipe makes it possible to transform breakfast bread into a pull-apart treat that everyone will love. This easy, cinnamon monkey bread is so addicting and delicious. This homemade version is sweet and sticky and filled with ooey-gooey cinnamon goodness! The dough is simple and quick to mix up. I like to use a stand mixer, but you could easily mix it by hand or use a hand mixer with a dough hook.

Contents