easy banana bread recipe. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH!
Easy Banana Bread Recipe Cream margarine and sugar until smooth. Add flour and soda, stirring just until combined. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. You can have easy banana bread recipe using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of easy banana bread recipe
- You need 3 each of bananas mashed.
- Prepare 1/2 cup of canola oil.
- Prepare 1 1/2 tsp of vanilla.
- Prepare 1 cup of white sugar.
- You need 1 1/2 cup of all-purpose flour.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of baking powder or baking soda.
In a large bowl, cream shortening and sugar. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a cake tin classic. Easy to make, great with tea and beloved by kids and adults alike, it’s not hard to see why this is one of the most popular baking recipes on BBC Good Food.
easy banana bread recipe step by step
- preheat oven to 325°F.
- mix all the ingredients together in a large bowl and pour in a 8×9 baking dish or whatever works best for you.
- and bake it for 60 minutes until done or test with a toothpick.
- I hope you enjoy this recipe :) . I loved it.
If you have a few ripe bananas and want to make a banana bread with a twist, check out our best. To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices. To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, it’ll defrost in plenty of time for lunch! I don’t want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I’m short on time or just. If you use a mixer, you have two options: you can melt the butter as directed and follow the recipe exactly, or you can leave the butter softened and cream it with the sugar.