Crockpot Monkey Bread. It is easy, decadent, and OH OH so delish! With just a handful of ingredients and a little time you will have an amazing treat for anytime of day. Armed with a can of biscuits, brown sugar, cinnamon, butter and my crock pot.
I have monkey bread on the brain, y’all. Which is why this recipe comes at the perfect time: Slow Cooker Cinnamon Roll Monkey Bread. That’s a pretty big mouthful of a title…but it’s a pretty good one at that. You can have Crockpot Monkey Bread using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crockpot Monkey Bread
- Prepare 4 can of refrigerated biscuits.
- Prepare 4 cup of brown sugar (can use Splenda brown sugar).
- Prepare 1 cup of melted butter.
- Prepare 4 tsp of cinnamon.
There’s nothing quite as delicious as this Crockpot Monkey Bread Recipe!! It’s cinnamon sugar ooey-gooey goodness at its best! Well, okay… these Monkey Bread Muffins are amazing, too! 😉 But you also need this Crockpot Monkey Bread with Biscuits in your life!. It’s the perfect weekend breakfast, crockpot dessert, or holiday brunch recipe… Slow Cooker Monkey Bread.
Crockpot Monkey Bread instructions
- Spray the inside of the slow cooker with non stick spray.
- Tear biscuits into bite sized pieces and dip them in the melted butter.
- roll each biscuit piece in the brown sugar/cinnamon combo.
- place each piece in the slow cooker.
- pour remaining brown sugar/cinnamon and butter on top of biscuits prior to cooking.
- cook on low for two hours arranging the pieces periodically to make sure they are cooking evenly.
Oooey, gooey and sticky-sweet all over, this decadent monkey bread is a must-have at your breakfast table. How to make the BEST Crockpot Monkey Bread: Know your slow cooker: Not all slow cookers cook the same; some run hotter and some run colder. You may be tempted to check it more frequently, but checking too often will lengthen the total cook time. Slow Cooker Monkey Bread has all the gooey cinnamon sugar goodness as the original, made in a crockpot. Slow Cooker Monkey Bread is a really easy recipe to make, and you’ll love how rich and gooey it turns out.