Recipe: Appetizing Kelli's Monkey Bread

Kelli’s Monkey Bread. This Gooey Caramel Monkey Bread is surprisingly super easy. Pillowy, soft dough LOADED with simple homemade caramel sauce. Pitts' monkey bread was similar to Parker House rolls and Lincoln’s “Finger Rolls,” although baked in a ring Around this time, monkey bread and bubble bread began showing up in American inns and.

Kelli’s Monkey Bread It is often served at fairs and festivals. The origin of the term “monkey bread” comes from the pastry being a finger food. —Kelly Walsh, Aviston, Illinois. The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. You can cook Kelli’s Monkey Bread using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kelli’s Monkey Bread

  1. Prepare of Main Ingredients.
  2. Prepare 2/3 cup of sugar.
  3. Prepare 1 1/2 tsp of Cinnamon.
  4. You need 4 can of of 10 Biscuits or 8 cans of 5 Biscuits.
  5. You need of Sauce Ingredients.
  6. You need 1 cup of Sugar.
  7. You need 1 1/2 tsp of Cinnamon.
  8. It’s 1/2 cup of Butter.

Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Ever wonder how monkey bread was named? There are several theories, including one that says the. Granny’s Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike.

Kelli’s Monkey Bread instructions

  1. Stir sugar & cinnamon in small bowl..
  2. Break open each can of biscuits & cut each biscuit into 4 equal parts (for more pieces you can cut each biscuit into 8 equal parts)..
  3. Dip pieces into the cinnamon-sugar mixture & put the pieces in the pan or pans..
  4. Preheat the oven to 350º..
  5. Combine the sauce ingredients into a small saucepan. Boil for “ONE MINUTE ONLY” stirring constantly. DO NOT OVERCOOK!!!.
  6. Pour hot mixture over cut up pieces of biscuits ( if you want you can put a layer of biscuits then a layer of mixture, etc.)..
  7. Bake uncovered for 20 to 25 minutes. Biscuits will become brown. When done check with a cake tester or toothpick..
  8. Let cool 10 to 15 minutes..
  9. Turn pan or pans upside down onto a plate or foil, use rubber scraper or spoon to get all the cinnamon-sugar mixture on the monkey bread..
  10. Serve while still warm. Bread can be reheated in the microwave. Refrigerate any uneaten bread & store tightly in a large covered container..

Air Fryer Monkey Bread With Biscuits - Ooey Gooey Deliciousness! Today we will be making Air fryer Monkey Bread with biscuits. Not quit sure how the name. When it comes to classic monkey bread, store-bought biscuits do the trick. The goal here is to transform something.

Contents