Oven BBQ Salmon or Tilapia. Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Smoked oven introduction: Smoke oven with cooking, drying, humidification drying, baking, smoke, exhaust, cleaningand other functions.
Whether you like salmon, tilapia, fluke, flounder or any fish and even if you think you’re not good at cooking fish, this recipe is for you. How to Cook whole fish on the BBQ Tilapia is an easy-to-prepare and relatively inexpensive fish that many people enjoy eating. You can have Oven BBQ Salmon or Tilapia using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Oven BBQ Salmon or Tilapia
- Prepare 1 small of onion.
- Prepare 1 of Grillmates roasted garlic and herb seasoning.
- Prepare 1 of salmon or tilapia fillets.
- Prepare 1 of Grillmates smokehouse rub.
- You need 1 of black pepper (to taste).
- Prepare 2 of bottles Lawrys Szechuan sweet and sour bbq marinade.
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Oven BBQ Salmon or Tilapia instructions
- rinse fish of choice in cool water and pat dry. if using salmon, remove skin.
- place fish in large plastic bowl and season with each seasoning listed. rub/massage seasonings in by hand.
- chop onion and dump over seasoned fish.
- pour 1 1/2 bottles of marinade over fish (save a little for later)…make sure its all covered. you may want to mix around by hand.
- cover with plastic wrap and refrigerate for two hours.
- preheat oven to 420°F and line baking dish with foil.
- place fillets in foil covered pan side by side and bake for 10 mins.
- remove from oven and brush with the remaining marinade. return to oven for an additional 15 mins.
- serve and enjoy!.
- *fish can also be grilled*.
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