Easy Tomato and Basil Bread. In a large bowl, dissolve yeast in water. Stir in enough remaining flour to form a stiff dough. Place in a greased bowl, turning once to grease top.
Stir in enough remaining flour to form a stiff dough. If you like, add fresh mozzarella cheese. Toasting the bread in the oven for a few minutes produces the best texture. You can cook Easy Tomato and Basil Bread using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Tomato and Basil Bread
- It’s 125 grams of butter.
- Prepare 1 tbsp of tomato paste.
- It’s 2 tbsp of brown sugar.
- You need 2 of eggs.
- It’s 2 cup of plain flour.
- Prepare 1 tsp of baking powder.
- It’s 1 tsp of bicarbonate of soda.
- You need 2 tsp of dried basil.
- It’s 1/4 cup of tomato juice (or diluted tomato paste).
- It’s 1 cup of shredded Cheddar.
Prep: Start by prepping the onion and garlic. Add remaining ingredients: Add the tomatoes, basil, oregano, pinch of salt and pepper, and broth. This is a sponsored post written by me on behalf of Hunt’s Tomatoes. Smooth & tangy tomato soup that comes together fast.
Easy Tomato and Basil Bread step by step
- Preheat oven to 180C.
- Cream butter, tomato paste, brown sugar and eggs.
- Sift together flour, baking powder and bicarbonate of soda; stir in dried basil.
- Gradually stir in creamed mixture into dry ingredients with tomato juice; dough may appear wet and sticky. Fold in the shredded Cheddar.
- Spoon into lightly greased 15x21cm loaf tin (I prefer baking paper).
- Bake in oven for 40-50minutes or until skewer comes out clean. Serve warm or cooled with soups, casseroles, et cetera.
Perfect for a quick weeknight meal or lunch. Tomato Basil No Knead Bread This Tomato Basil No Knead Bread is the perfect partner for your winter soups and stews, and is half the cost of a store bought artisan loaf. For added flavor, rub with fresh garlic first. Much, much better than I expected. It’s a great change to the typical quick-breads.