Easy Corn Bread. Cornbread is a highly underrated side dish. Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.
Easy Cornbread - this is the BEST homemade cornbread and it is super easy to make! This cornbread from scratch goes with any meal and is so delicious topped with butter. This Easy Buttermilk Cornbread is hands down my favourite cornbread passed down to me from my mother’s tattered collection of recipes, and tweaked only slightly to make it. You can cook Easy Corn Bread using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Corn Bread
- Prepare 1 cup of self-rising corn meal (i use white).
- Prepare 1/2 cup of self-rising flour.
- It’s 2 of eggs.
- You need 1 tbsp of salt.
- It’s 1/4 cup of sugar.
- You need 1 cup of milk.
- Prepare 2 tbsp of oil.
- Prepare 1 of cast iron skillet.
This Easy Homemade Corn Bread recipe uses fine cornmeal cutting out the need to soak. The result is a light, moist and delicious cornbread. Serve as breakfast or as a side with. This EASY Mexican Cornbread recipe is one of the best cornbreads I’ve ever had!
Easy Corn Bread step by step
- pre-heat oven to 375°.
- heat skillet on stove top over medium heat with 1 tablespoon oil.
- mix other ingredients in a bowl to a smooth batter adding milk if needed.
- turn off stove top and pour batter into skillet.
- bake for 20 minutes or until center is firm.
The cornbread mix is filled with jalapeños and cheese making this the perfect side dish. Sugar and honey add a nice sweetness to this cornbread but you can make this recipe with or without the sweeteners, depending on your preference. Once you try this easy cornbread stuffing, you’ll never make it any other way! For this cornbread dressing, you can use either homemade or store-bought cornbread. This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy bottom.