Banana Bread (Quick & Easy). Moist and delicious banana bread recipe. Easy to make, no need for a mixer! A quick banana bread for the bread machine.
Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and So many great reviews! Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see. This loaf of banana bread is packed with FIVE bananas, chopped walnuts, and a sprinkle of sugar Quite simply, I always felt like banana bread should be, well, simple. You can cook Banana Bread (Quick & Easy) using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana Bread (Quick & Easy)
- It’s 4 of Bananas, smashed.
- It’s 1/3 cup of melted butter.
- You need 1 cup of sugar.
- It’s 1 of Egg, Beaten.
- You need 1 tsp of vanilla.
- Prepare 1 tsp of baking soda.
- It’s 1 pinch of salt.
- You need 1 1/2 cup of all-purpose flour.
Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. This Easy Banana Bread Recipe is the absolute BEST! Moist, loaded with bananas, sweetened with brown sugar, and baked in a cake pan for even and quick cooking.
Banana Bread (Quick & Easy) step by step
- Preheat oven to 360°.
- In a large bowl, Mix with a wooden spoon, butter into the mashed bananas.
- Mix in the sugar, egg, & vanilla well.
- Mix baking soda, salt & flour in well..
- Pour mixture into a greased 4×8 loaf pan. Bake for and hour..
- Optional, add walnuts, chocolate chips, etc. for additional yumminess.
No mixer needed, grab a bowl. Banana bread is a “quick bread” recipe, so you don’t add yeast. Many have a setting for quick bread, and some people use their machine’s rapid bread program or manual settings. This quick bread is soft, moist, and sweet—and yet firm enough for little fingers to hold without it falling apart. But the thing I love most about this recipe?