Monkey Bread. If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
Orange Pull-Aparts “This pull-apart bread accented with orange zest makes a nice treat to go with. Refrigerated biscuits with cinnamon bake in a tube pan. Open up all three cans of biscuits and cut each biscuit into quarters. You can have Monkey Bread using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Monkey Bread
- It’s 1/2 cup of sugar.
- You need 1 tbsp of cinnamon.
- It’s 3 can of country biscuits (10 count).
- Prepare 3/4 cup of butter.
- Prepare 1 cup of brown sugar.
Cut each biscuit in fourths with scissors. Shake biscuits in bag with sugar and cinnamon. Layer biscuits into greased tube pan. Combine pudding mix, sugar, cinnamon and, if desired, pecans.
Monkey Bread step by step
- preheat oven 350°F.
- mix sugar and cinnamon in ziploc bag.
- spray bundt with cooking spray.
- cut biscuits into quarters, adding a few at time to the bag.
- shake to coat.
- add coated pieces to bundt pan.
- melt butter and brown sugar in microwave.
- pour caramel mixture over coated biscuits.
- bake for 25 to 30 minutes.
Who says this fun-to-eat treat is only for breakfast? These sweet and savory recipes (bacon monkey bread, anyone?) are perfect for any time of day. There’s something special about breakfast treats. You roll out of bed, put on a pot of coffee and dig into a cozy, comfortable bake. Sure, a good coffee cake is always welcome, but if you want a dish that’s indulgent, go for monkey bread.