Easy Beer Bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Feed your family with our vegan sprouted whole-grain bread. There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one.
An awesome tasting and super simple recipe for beer bread. Mixes in one bowl and makes a lovely rustic and flavorful bread. So far I’ve only used lighter beer (Blue Moon Belgian White specifically) but am definitely going to be experimenting more with other types of beer (especially Guinness), as well as herb combinations. You can have Easy Beer Bread using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Beer Bread
- You need 3 cup of Flour.
- You need 1/2 cup of Sugar.
- Prepare 1 tbsp of Baking Powder.
- You need 12 oz of Beer.
There’s no need to let this mix rise either, perfect for when you’re in. View Recipe this link opens in a new tab. Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees. Try my banana bread for another no yeast recipe - or if you want to try a bread with yeast next, try my homemade white bread next.
Easy Beer Bread instructions
- Preheat oven 375.
- Hand mix all ingredients in bowl just until moist/sticky..
- Place in greased pan..
- Optional: Melt 2 Tbsp. butter pour over batter..
- Bake 45 minutes..
For Jalapeño Cheddar Beer Bread, add diced fresh jalapeños! Use a fruit beer like a Lambic or Belgian ale. This was a really easy and really tasty recipe for Beer Bread Mix! This Beer Bread recipe is easy to make in one bowl and uses only a few simple ingredients to make a hearty, tender quick bread with a delicious crust that is so flavorful! If making homemade baked bread isn’t in the schedule but the bread box is empty, we’ve got you covered!