Bread Pinwheel. Serve them up for the holidays, at your next game day grill out, or for birthday parties!. Bread Booze Bacon is a production of JK Media LLC and is owned and operated by Julie Espy. Line a sheet pan with parchment paper and set aside.
Then use a rolling pin to flatten the slices. Spread a little butter on each slice before you add a layer of spread on the bread, like cream cheese or jam. Next, put your main ingredient on top. You can cook Bread Pinwheel using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bread Pinwheel
- Prepare 4 slices of wheat or white bread (I always use wheat bread).
- It’s of Little desi (homemade) ghee just for brushing over the breads.
- Prepare 2-3 tablespoons of Tomato ketchup -.
- Prepare of Sev - little.
- You need of For stuffing,.
- It’s of Potatoes - 1 No boiled, peeled and mashed.
- It’s 2 of Green chillies.
- Prepare 1 of small sized big onion.
- Prepare 1 tsp of ginger garlic paste.
- It’s 1/4 tsp of Turmeric powder.
- Prepare 1/2 tsp of Homemade Garam Masala.
- Prepare to taste of Salt.
In a large bowl, dissolve yeast in warm milk. Stir in enough remaining flour to form a soft dough. Add pizza toppings- I did a section of dough for pepperoni pinwheels, another section with just cheese and a third with ham and pineapple. Crispy Eggless Bread Pinwheels is an easy yummy starter recipe for party.
Bread Pinwheel step by step
- First boil potato, peel and mash it with a potato masher or by hand. Keep aside.
- In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis.
- Then, add ginder garlic paste followed by turmeric and garam masala..
- Just stir for 2 minutes and then add in the mashed potato along with required amount of salt..
- Cook covered in very low heat for 5 to 6 minutes….stirring twice in between. Keep aside.
- Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices..
- Add the potato filling inside and keep the other cut bread over it and press it little form all sides…dont press too hard that the potato filling comes out..be gentle..
- Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan…no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way…till both sides get that golden brown colour..
- Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely…and roll it on the sev….serve hot just like that….a very heavy filled even snack, especially when you are very hungry….kids will love this recipe..
When planning to prepare in bulk for parties or get together, prep up on the day before, cling wrap the bread pinwheels, freeze and bake just before the party starts. Kids, as well as adults would love to have this crunchy Crispy Eggless Bread Pinwheels snack as an appetizer for a dinner party or for tea-party. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough. pin wheel sandwich recipe pinwheel sandwiches with a detailed photo and video recipe. a unique way of making the vegetable-based sandwiches by shaping them like pinwheels. it is an ideal breakfast or snack recipe which is served for kids in tiffin boxes. in addition, it can also be served as finger food for adults in cocktail parties.