Whole-wheat super-easy bread 🍞. Tasty Wholemeal Bread Recipe (No Butter, No Sugar) Very Healthy and Super Soft! So good that I make it several times each month. It was my first time making bread and I ended up with two delicious loaves and a whole lot of enthusiasm for.
Chris was particularly enamored with it and for that reason alone, I know I’ll probably be. Homemade whole wheat bread - The most AMAZING wheat bread recipe. Super Easy Bread Recipe for Beginners. You can cook Whole-wheat super-easy bread 🍞 using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Whole-wheat super-easy bread 🍞
- Prepare 250 g of whole-wheat flour 🌾.
- You need 6 g of instant yeast 🍮.
- You need 1 tsp of honey 🍯 (maple syrup🍁 - vegan option).
- You need 240 ml of warm water 💦.
- It’s 1/2 tsp of salt 🥄.
A simple, easy and delicious soaked whole wheat bread recipe that can be incorporated into any busy person’s routine to get the most nutrition out of bread. The first time we had them over for dinner, I soaked the whole grain flour overnight in an attempt to maximize every ounce of nutrition possible in. Easy and healthy whole wheat pita bread - tastes so much better than the store-bought! Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy.
Whole-wheat super-easy bread 🍞 step by step
- Put flour, instant yeast and salt into mixing bowl.
- Dissolve maple syrup or honey in the warm water.
- Add water to the dry mixture.
- Mix everything with the spoon.
- Pour the dough in the tin cover and wait for 20 mins.
- While the dough is rising, preheat the oven to 200°C (390°F).
- Bake in the oven for 60 mins at a temperature 200°C (390° я F).
She lives in beautiful Southern California with her husband and four boys. Easy and quick to make, this delicious yeast and wheat-free bread is really fabulous, especially for people who have problems with wheat. However, they are often contaminated with wheat. If you are sensitive to gluten it is best to check that the oats you are buying are certified as ‘pure’ or ‘gluten free’. You can of course prepare this whole wheat bread by hand, but I recommend using a stand mixer fitted with a dough hook if you have one.