Easy, quick rise bread. Punch it down and divide dough into two pieces. Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan. The dough should double in size again.
The flavors of the bread are mild yet satisfying. And I enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings. —Josh Rink, Milwaukee. This four-ingredient French bread takes less than an hour to make. You can have Easy, quick rise bread using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy, quick rise bread
- Prepare 2 cup of whole wheat flour.
- It’s 1 tbsp of yeast.
- You need 1/2 tsp of salt.
- You need 1 tbsp of sugar.
- It’s 1 cup of hot water.
Quick Rise Buns This recipe gives you two loaves of plain white bread that are quick and easy to make, thanks to Fleischmann’s® RapidRise® Yeast. So, by now you’ve tried no-knead bread and no-knead bread in a hurry, a slightly quicker variety, and you’ve seen how easy it is to bake bread at home. The no-knead phenomenon is still going incredibly strong, and we think it’s because it’s taught so many people how easy bread really is! Which kind of bread are you looking for?
Easy, quick rise bread step by step
- Mix all dry ingredients in a large bowl.
- Stir in water. The dough will be sticky..
- Knead dough, adding flour by increments until dough is smooth, no longer sticky and forms a large ball..
- Let dough rest in a well oiled bowl, covered with a damp towel for 30 minutes..
- Meanwhile preheat oven to 400°.
- Form a large ball with the dough and put on greased baking sheet. Sprinkle with flour and make long incisions in the surface of the dough in the shape of an X.
- Bake for 40 minutes.
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