Gooey Pecan Monkey Bread. Gooey Caramel Pecan Monkey Bread starts with dinner roll dough, tossed in cinnamon and sugar, and topped with a decadent caramel pecan sauce. It starts with homemade dinner roll dough, simply altered to make a monkey bread delight! Whether you prefer to mix by hand or in a stand mixer, this will come together so quickly and be the best monkey bread you’ve ever tasted!
It’s hard to resist the caramel-coated treat. This Gooey Caramel Monkey Bread is surprisingly super easy. Pillowy, soft dough LOADED with simple homemade caramel sauce. You can cook Gooey Pecan Monkey Bread using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Gooey Pecan Monkey Bread
- Prepare 4 can of Biscuits.
- It’s 1 stick of Butter.
- You need 1/2 cup of chopped pecans.
- Prepare 2/3 cup of brown sugar.
- Prepare 1/2 cup of granulated sugar.
- It’s 2 tbsp of ground cinnamon.
Did you guys know: monkey bread is also called “monkey puzzle bread, sticky bread, Hungarian coffee cake, golden crown, pinch-me cake, and pluck-it cake” and it. Gooey Monkey Bread is a family favorite over here on the weekends. It’s incredibly EASY to throw together because it uses store-bought buttermilk biscuit dough, and a few extra ingredients you already have in your pantry like cinnamon, brown sugar, and unsalted butter. Monkey bread is also sometimes called pull-apart or puzzle bread because of its cobblestone texture that’s easy to pull apart into sugary bite-size pieces.
Gooey Pecan Monkey Bread step by step
- Heat oven to 350°.
- Spray or grease bundt pan.
- Cut biscuits in quarters.
- Mix granulated sugar and 1 tablespoon cinnamon in a gallon size zip lock bag. You can add a dash of nutmeg to this mixture for added flavor..
- Add buscuit quarters to cinnamon sugar mixture, shake until well coated. Do only a few biscuits at a time to cover evenly..
- Add coated biscuits to greased bundt pan..
- Melt butter, brown sugar and remaining cinnamon in small saucepan. Add pecans. Pour this mixture over biscuits. I like to mix the biscuits up at this point so the sauce gets all into all the crevices..
- Bake at 350° 30-45 mins. Allow to cool 10 minutes, turn pan upside down onto dish.
- Pull apart. Enjoy!.
For a nuanced spiced flavor that teams up well with the gooey caramel, try adding a little ground ginger or nutmeg with the cinnamon. The PERFECT quick bread for Spring! Fresh and full of sunny flavor! Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. Monkey bread is a sweet, gooey bundt cake made from balls of dough rolled in cinnamon sugar.